Golden_potatoes_with_ground_meat_and_pinenuts

Steps
- 1
Peel the potatoes, dice into small cubes, wash and strain
- 2
Next deep fry the potatoes untill golden & crispy, strain & set aside
- 3
In a saucepan add the ghee or vegetable oil as desired & saute the pinenuts until golden then remove from oil & set aside.
- 4
In the same saucepan with the left over oil from the pinenuts add the ground beef or lamb over medium heat & saute untill browned
- 5
Add the pinenuts over the meat, also adding the fried potatoes, the spices & salt to taste
- 6
Stir in all together for a few minutes untill combined.
- 7
Served hot, next to rice & some refreshing yogurt.
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