Aloor Chop

Name: Aloor Chop
Cuisine: Indian
Ingredients: 3-4 boiled mashed potatoes; 1 chopped onion; 4 dry red chillies (fried and crushed); 1/2 tsp turmeric powder; 1 tsp rosted cumin powder; 1 tsp garlic paste; 1 tsp ginger paste; to taste Salt; 1 tbsp oil; 1 cup chickpea flour; to taste Salt; 1/2 tsp baking powder; as needed Water; as needed Oil for frying

Shilpa Wani @cook_12067641

India

#goldenapron2
#week6
#WestBengal
#ebook
Aloor Chop is Bengal's most popular street snack, this Aloor Chop serve with puffed rice or Muri and tea.

Shilpa Wani @cook_12067641

India

#goldenapron2
#week6
#WestBengal
#ebook
Aloor Chop is Bengal's most popular street snack, this Aloor Chop serve with puffed rice or Muri and tea.

Saved

Ingredients

3-4boiled mashed potatoes
1chopped onion
4dry red chillies (fried and crushed)
1/2 tspturmeric powder
1 tsprosted cumin powder
1 tspgarlic paste
1 tspginger paste
to tasteSalt
1 tbspoil
For batter
1 cupchickpea flour
to tasteSalt
1/2 tspbaking powder
as neededWater
as neededOil for frying

Saved

Steps

1

Take a big bowl add chickpea flour, salt, beking powder. Now add water whisk to a smooth and thick batter. Keep aside.
2

Heat oil in a kadhai. Add onion and saute on medium flame till they turn translucent.
3

Now add ginger, garlic paste, salt, cumin powder, chrushed chillies, mashed potatoes and mix well.
4

Chillies, cumin powder, mashed potatoes and mix well.let this potato filling cool down.
5

Then make small to medium size potato cutlet from them, keep aside.
6

Heat oil for deep frying in a kadhai.
7

Now coat the potato cutlet with flour then deep the potato cutlet in the besan batter and coat it well with the batter.and place them in the hot oil, fry the Aloor chops on medium flame, from both sides till golden and crisp.
8

Serve bengali style Aloor chop with chutney.