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SINDHI mutton chanapulao
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A picture of SINDHI mutton chanapulao.

SINDHI mutton chanapulao

Mariya Faheem
Mariya Faheem @cook_18669198

SINDHI mutton chanapulao

Mariya Faheem
Mariya Faheem @cook_18669198
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Ingredients

  • Mutton half kg
  • Chanaik cup(over night bhego diyee)
  • Rice half kg
  • Namak habi zaiqa
  • 2 table spoonLal mirch
  • 1 table spoonHaldi
  • Garammasala sabit
  • 1 table spoonGinger garlic paste
  • 1 tablespoonZeera
  • 2Piyaas
  • 3Tomator
  • 1 cupOil
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Steps

  1. 1

    Channe puri rat ki ly bhego diyee

  2. 2

    Chawal ko dho ki side pi rakh lyee

  3. 3

    Ik cup oil main 2 piyaaas Kat Kar ki dal diyee or Brown karlyee

  4. 4

    Thora Sa pani dal diyee

  5. 5

    Mutton dal ki ginger garlic paste add Karyee or boon lyee

  6. 6

    Ab Channi dal ki mix karyee

  7. 7

    Sabit Garammasala namak mirch haldi zeera tomator dal diyee or boon lyee.

  8. 8

    8 glass pani dal ki dhak diyee

  9. 9

    Jab ghost or Channi gal jayee tu Phr boon lyee

  10. 10

    Ab chawal ki hisab si pani dali or ubal ajayee tu chawal dal diyee

  11. 11

    Jab pani khusshhh hujayee tu halki anch pi dam pi rakh dyee

  12. 12

    Mazeedar SINDHI mutton Chanapulaoo Tayar hay

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Mariya Faheem
Mariya Faheem @cook_18669198
on November 16, 2019 18:18

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