Steps
- 1
Mix ur dry ingredients;flour,baking pwdr,milk,salt 2geda.
- 2
Add in the margarine n rub until fully incorporated
- 3
Add ur egg n slowly ur warm water until u make a soft sticky-like dough.
- 4
U cover n allow to rest for 15mins
- 5
Mould into balls n deep fry in moderate heat until it turns gold colour.
- 6
Enyoy!
Made this recipe? Share a Cooksnap!
Let Ayshah Sarky know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

jenscookingdiary
-

Lauren
-

Stuffing and Herb Green Bean Casserole
Chef Mommy Nessa
-

Amanda Roman
-

Augie's Confectionery
-

Eggs tomatoes#jikoni weekly challange
alicia Kuria
-

Deepa Garg
-

Deepti Patil
-

Microwave Spicy Hakka Noodles Recipe
Krishna Biswas
-

Fried Green Tomato BLT Sandwiches & Sliders
Chef Mommy Nessa
-

Jyoti Harisinghani
-

Shaswati
-

Garlic Red-Skinned Mashed Potatoes
Chef Mommy Nessa
-

Zahal_treats






Comments