Authentic home cooking from Taiwan, with US measurements. 
Turmeric Cauliflower
A delicious dish that's quick and easy to make; a healthy side that's perfect with rice.
Turmeric Cauliflower
A delicious dish that's quick and easy to make; a healthy side that's perfect with rice.
Open in Cookpad AppSteps
- 1
Prepare the ingredients: cauliflower, garlic, and green onions.
- 2
Break the cauliflower into small florets, peel and slice the garlic, and chop the green onions.
- 3
Bring half a pot of water to a boil. Blanch the cauliflower for 1 minute, then remove and set aside.
- 4
Heat a pan and add 1 teaspoon vegetable oil. Sauté the garlic slices until fragrant.
- 5
Add the cauliflower to the pan and stir-fry with the garlic.
- 6
Add the turmeric powder and stir-fry the cauliflower to coat evenly.
- 7
Add a little water to help the turmeric flavor absorb into the cauliflower. Season with 1/2 teaspoon salt.
- 8
Turn off the heat, transfer to a plate, sprinkle with chopped green onions, and enjoy this healthy dish.
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