Baked Purple Yam

Name: Baked Purple Yam
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 medium sized purple yam; 2 tbsp olive oil; 1/2 tsp red chilli powder; 1/2 tsp mix herbs; 1/2 tsp garlic powder; 1/2 tsp onion powder; To taste Salt; 1/2 tsp black pepper powder; 1/2 tsp lemon juice; 1 teaspoon chilli flakes; As required Fresh coriander for garnishing

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#oven
#post1
Purple yam is a vegetable that mostly people use to avoid. Mainy is used to make surti undhiyu and mix vegetables. today I am sharing a recipe of purple yam which looks yam and obviously tastes yum. I have made these strips of purple yam by baking it with some flavours.

Khyati Dhaval Chauhan @the_veggie_vogue

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Ingredients

45 minutes

3 servings

2medium sized purple yam
2 tbspolive oil
1/2 tsp red chilli powder
1/2 tsp mix herbs
1/2 tsp garlic powder
1/2 tsp onion powder
To tasteSalt
1/2 tsp black pepper powder
1/2 tsp lemon juice
1 teaspoonchilli flakes
As requiredFresh coriander for garnishing

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Steps

45 minutes

1

Watch purple yam to remove dirt particles. Kill them and cut to make thin strips out of it. Please demon Master Saleem cloth and wipe them slightly. Then please them on baking dish.
2

Add oil, salt, red chilli powder, mix herbs, garlic powder, onion powder, pepper powder and chilli flakes on the strips.
3

Toss them gently. Please them in a preheated oven at 200 degree centigrade. Bake for 35 to 40 minutes. Or until chips are nicely crisp and golden brown.
4

Garnish with some more chilli flakes and fresh coriander.