Gluten Free Donut Holes

Name: Gluten Free Donut Holes
Yield: 32 servings
Cuisine: American
Ingredients: 1/2 cup sugar; 4 eggs; 1 tsp vanilla extract; 1 stick melted real butter; 1/2 cup Almond flour; 1/4 cup Corn starch; 1/4 cup Coconut flour; 1 tsp alm. free baking pwdr; 1/2 tsp xanthan gum; Powdered Sugar for dusting

Bayou Creek Farmstead @ShovaMisha1

Oak Harbor, OHIO

Dreaming about glazed donuts from days of your was this recipe's inspiration. We used staple ingredients that would be in your gluten free pantry to make this a super accessible recipe for beginner bakers. Follow to the letter to achieve gluten free donut Nirvana.

Bayou Creek Farmstead @ShovaMisha1

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Ingredients

Till just golde

32 servings

Wet Ingredients
1/2 cupsugar
4eggs
1 tspvanilla extract
1 stickmelted real butter
Dry ingredients
1/2 cupAlmond flour
1/4 cupCorn starch
1/4 cupCoconut flour
1 tspalm. free baking pwdr
1/2 tspxanthan gum
Powdered Sugar for dusting

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Steps

Till just golde

1

Pre-heat cake pop maker
2

Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.
3

Melt butter and add to eggs and add vanilla. Whip another 30 seconds.
4

Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.
5

Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown.
6

Remove and dust with Powdered sugar, or glaze with your favorite gf icing.