Cooking Instructions
- 1
Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
- 2
Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
- 3
In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
- 4
Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
- 5
Next layer: noodle, bechamel and mozzarella.
- 6
Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown
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