Cottage & spinach Bolognese lasagna

Name: Cottage & spinach Bolognese lasagna
Cuisine: American
Ingredients: 500 g ground meet; Cottage cheese; Mozzarella cheese; 1 can Tomato sauce; 1/3 cup onions; 2 minced Garlic; 3 table spoons of butter; 2 table spoons of flour; 2 cups milk; Baby spinach; Bechamel sauce from scratch; Lasagna noodle (barilla brand) oven ready

Family tradition

Family tradition

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Ingredients

500 gground meet
Cottage cheese
Mozzarella cheese
1 canTomato sauce
1/3 cuponions
2minced Garlic
3table spoons of butter
2table spoons of flour
2 cupsmilk
Baby spinach
Bechamel sauce from scratch
Lasagna noodle (barilla brand) oven ready

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Steps

1

Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
2

Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
3

In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
4

Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
5

Next layer: noodle, bechamel and mozzarella.
6

Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown