Wash the Amla properly. Cut into cubes. Add a pinch of salt. Microwave the Amla for 30 seconds. Check it. Again microwave the Amla for 30 minutes till the Amla become tender and till the water evaporates. Once it is done. Keep aside.

Now dry roast the funegrek seeds and mustard seeds in microwave for about 60 seconds in a microwave open bowl. Once it is done. Take out from the microwave.Cool it and grind it in a blender. Make a powder. Once it is done. Keep aside.

Now mix all the roasted masala, red chilly powder, and salt. First step I have used a little salt. So be careful while adding a salt second time. Mix it well.