Egg Salad

Name: Egg Salad
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 6 Eggs; 1 large onion; 2 medium Tomatoes; 2 strings of mint leaves; 3-4 Strings of Green Corriender; 1 Lemon juice; 15 gms Chat masala; 10 grams Sea salt; 2 Green chillies; 10 gms Roasted cumin seeds powder; 10 grams Black pepper powder; 5 grams Red Chilli flakes

Amul Dutta @cook_19245032

Jammu

Boiled Eggs in cut Vegetables
#ebook

Amul Dutta @cook_19245032

Jammu

Boiled Eggs in cut Vegetables
#ebook

Saved

Ingredients

15 mins.

2-3 servings

6Eggs
1large onion
2medium Tomatoes
2strings of mint leaves
3-4Strings of Green Corriender
1Lemon juice
15 gmsChat masala
10 gramsSea salt
2Green chillies
10 gmsRoasted cumin seeds powder
10 gramsBlack pepper powder
5 gramsRed Chilli flakes

Saved

Steps

15 mins.

1

Boil Eggs.
2

Cut the boiled & cool eggs into large pieces. Set aside.
3

Chop onions, Tomatoes into big egg cut size pieces.
4

Add chopped green chillies, chopped mint leaves, chopped green corriender leaves
5

Add salt, chat masala, cumin powder, pepper powder, chilli flakes, mix well.
6

Squeeze lemon juice on top. Mix well
7

Add cut egg pieces & serve