Gond laddoo

Name: Gond laddoo
Cuisine: Indian
Ingredients: 11/2 cup wheat flour; 1/2 cup Soyabean flour; 2 cup coconut powder; 200 gm fried edible gum; 2 cup fine sugar; 1/4 cup Mishri; 1/2 cup fried Almonds; 1/2 cup roasted cashew; 1/2 cup Raisins; 250 gm ghee; 2 tbsp roasted khas khas; 2 tbsp black pepper; 1 tbsp Cardamom powder

Sunita Maheshwari @cook_12074260

#ebook #post11

Sunita Maheshwari @cook_12074260

Saved

Ingredients

11/2 cupwheat flour
1/2 cupSoyabean flour
2 cupcoconut powder
200 gmfried edible gum
2 cupfine sugar
1/4 cupMishri
1/2 cupfried Almonds
1/2 cuproasted cashew
1/2 cupRaisins
250 gmghee
2 tbsproasted khas khas
2 tbspblack pepper
1 tbspCardamom powder

Saved

Steps

1

In a large and heavy bottomed pan, ghee and melt it on a low flame.
2

Once the ghee is hot and melted, add gond/edible gum in the pan little at a time and fry on low flame until the goond puffs up.
3

Make sure that goond is completely cooked from inside and outside. Repeat process with rest of the good and keep aside to cool down.
4

In the same pan containing the melted ghee, fry almonds,cheshew,Peepla and keep aside.Now add soyabean & wheat flour and roast until it becomes aromat and brown. Turn off the flame.
5

In another pan roast coconut powder and poppy seed. And keep aside.
6

Transfer the flour on to a plate. Add the Gond, powdered sugar, Mishti, coconut powder,poppy seed and all dry fruits and mix well. Let the mixture cool down.
7

Now take little amount of mixture in your hands and give them round shape.
8

Serve Gond Ke Ladoo as a healthy snack during winter to prevent colds and cough or to new mothers after delivery to provide them with instant energy.