Bhindi Alu Fry

Name: Bhindi Alu Fry
Yield: 2 servings
Cuisine: Indian
Ingredients: 8-10 pcs bhindi/okra/ lady' finger; 2 Potatoes Medium Sized; as required Mustard oil; 1/2 tsp Panch phoran; as per taste Salt; 1/2 tsp Turmeric powder; as per taste Red chilli powder; few Green chilli; 1 Onions medium; 1 tsp Roasted cumin seeds and red dried chilli powder

Ruchita Sahoo @cook_19161950

Bangalore

Bhindi Alu Fry

Ruchita Sahoo @cook_19161950

Saved

Ingredients

2 servings

8-10 pcsbhindi/okra/ lady' finger
2Potatoes Medium Sized
as requiredMustard oil
1/2 tspPanch phoran
as per tasteSalt
1/2 tspTurmeric powder
as per tasteRed chilli powder
fewGreen chilli
1Onions medium
1 tspRoasted cumin seeds and red dried chilli powder

Saved

Steps

1

Take a pan, heat 2 teaspoons mustard oil, put panch phoran, add sliced onion, saute till it gets brown add potatoes cut into long shape cover it for 2 mins in low flame, add bhindi and saute well till it's well cooked.
2

Add roasted cumin seeds and red dried chilli powder over it mix well and serve hot with rice, chapati