Not-exactly-gochujang Salmon

Name: Not-exactly-gochujang Salmon
Cuisine: American
Ingredients: 1/3 rd of a whole salmon; 2 tbsp sriracha; 1.5 tbsp honey; 1 tbsp soy sauce; 1 garlic clove; minced; .5 tbsp vinegar +.5 tbsp water; 1 tsp sesame oil; Salt & peppa

Cheryl @chefcherii

I said to myself, “mannn. What am I gonna do with all that sriracha?💡Put it on salmon! Wait a minute. This tastes a lot like......gochujang.” -_-

Cheryl @chefcherii

I said to myself, “mannn. What am I gonna do with all that sriracha?💡Put it on salmon! Wait a minute. This tastes a lot like......gochujang.” -_-

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Ingredients

1/3rd of a whole salmon
2 tbspsriracha
1.5 tbsphoney
1 tbspsoy sauce
1garlic clove; minced
.5 tbspvinegar +.5 tbsp water
1 tspsesame oil
Salt & peppa

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Steps

1

Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
2

In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
3

Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
4

Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)

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Cooksnaps

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Cheryl @chefcherii

on November 19, 2019 07:18

When I was younger, my Mom would make me her little sous chef. “Peel the shrimp, chop the onions, cut the vegetables!” When Grandma moved in, Mom stopped cooking and I continued to be the sous chef in the kitchen. Grandma is the cooking EXPERT. Here are my notes!

Keywords

Honey Salmon Soy Garlic

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Not-exactly-gochujang Salmon

Not-exactly-gochujang Salmon

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