Crispy Abura-age with Ham & Cheese

Name: Crispy Abura-age with Ham & Cheese
Yield: 2 servings
Cuisine: British
Ingredients: 2 Abura-age (Thin Fried Tofu) *OR as many as you want; Thinly shaved Ham; Thinly sliced Red Onion; Shredded OR sliced Tasty Cheese (Cheddar Cheese); Fresh Basil Leaves *Basil Pesto is also nice

Hiroko Liston @hirokoliston

Melbourne, Australia

My ‘Crispy Abura-age with Miso & Spring Onion’ is becoming popular as more people are trying Tofu products. ‘Abura-age’ is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too. These ‘Crispy Abura-age with Ham & Cheese’ are easier than pizza and you only need a frying pan to cook them.

Hiroko Liston @hirokoliston

Saved

Ingredients

2 servings

2Abura-age (Thin Fried Tofu) *OR as many as you want
Thinly shaved Ham
Thinly sliced Red Onion
Shredded OR sliced Tasty Cheese (Cheddar Cheese)
Fresh Basil Leaves *Basil Pesto is also nice

Saved

Steps

1

Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
2

Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
3

Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.