Boil chicken in hot water until tender, when it done properly, strain and shredded it into small pieces

Cut cabbge with peeler, now mix cabbage and shredded chicken, add all spices and mix them gently

Take a samosa pati, fold it 1 side from bottm to another top, put mixture and seal it with maida mixture

For maida mixture, add 1ts of maida in water and mix it untill all lumps will remove.