Chicken samosa

Name: Chicken samosa
Total time: 600 s
Cuisine: Pakistani
Ingredients: Half kg boneless chicken; 1 pack Samosa patti; 1 small shredded cabbage; to taste Salt; Chat masala; Black pepper; 1 ts Maida; 2 ts water; Oil for frying

Farwa Ali @Farwa

Islamabad

U can also use samosa patti if u r not sure about making it at home

Farwa Ali @Farwa

Islamabad

U can also use samosa patti if u r not sure about making it at home

Saved

Ingredients

10 mint

Halfkg boneless chicken
1 packSamosa patti
1small shredded cabbage
to tasteSalt
Chat masala
Black pepper
1ts Maida
2ts water
Oil for frying

Saved

Steps

10 mint

1

Boil chicken in hot water until tender, when it done properly, strain and shredded it into small pieces
2

Cut cabbge with peeler, now mix cabbage and shredded chicken, add all spices and mix them gently
3

Take a samosa pati, fold it 1 side from bottm to another top, put mixture and seal it with maida mixture
4

For maida mixture, add 1ts of maida in water and mix it untill all lumps will remove.
5

Now heat oil in tha pan, and deep fry them until cooked completely. Enjoy