Punjabi Channe

Name: Punjabi Channe
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram white chickpeas (channe); 1 tsp tea leaves; as required water; 1 chopped onion; 3 ground tomatoes; 1 bayleaf; to taste salt; 1/4 tsp red chilli powder; 1 tsp channa masala; 1 tbsp tamarind juice; 1/4 tsp coriander powder; 1/4 tsp garam masala

Harminder Kaur Sethi @cook_12688480

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post-34

Harminder Kaur Sethi @cook_12688480

#ebook
post-34

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Ingredients

30 minutes

4 servings

250 gramwhite chickpeas (channe)
1 tsptea leaves
as required water
1chopped onion
3ground tomatoes
1bayleaf
to tastesalt
1/4 tspred chilli powder
1 tspchanna masala
1 tbsptamarind juice
1/4 tspcoriander powder
1/4 tspgaram masala

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Steps

30 minutes

1

Boil 2 cup of water with 1 tsp of tea leaves. Wash the channas & soak them in cooker with tea leaves water (drain the tea leaves with strainer) Soak them overnight or 4 -5 hours.
2

Next day,boil them in the cooker. After a whistle,cook on low flame for 20 minutes.
3

Heat oil in a pan with bay leaf. When it becomes brown, add chopped onions & cook till they become golden brown.
4

Now add all the ingredients & saute. Add ground tomatoes & cook till oil spreads from corners.
5

Open the lid & pour the masala in it with tamarind juice. Cook on low flame till all the water is absorbed.
6

Garnish with coriander leaves &serve hot with puri or bathurey.