Sabudana Vada

Name: Sabudana Vada
Total time: 2400 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 1 cup tapioca pearls (sabudana); 1 cup roasted peanuts, coarsely ground; 4 boiled potatoes; 1 teaspoon cumin seeds; 2 finely chopped green chilies; 1/2 teaspoon salt; 1/2 teaspoon black salt; 1/2 teaspoon red chili powder; 4 tablespoons finely chopped cilantro; Oil, as needed, for frying the vadas; 1/2 teaspoon ginger paste; 1 teaspoon sugar (ground); 1 teaspoon lemon juice (to taste); 1 teaspoon asafetida (hing, to taste)

Richa Jain @richa1985

Sabudana Vada is a famous street food. These crispy snacks are delicious, with a soft inside and a crunchy outside. Sabudana Vada is a treasure of flavors and a popular street food. Vadas are typically enjoyed with spicy green chutney and hot tea.

Richa Jain @richa1985

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Ingredients

40 min

Serves 5 servings

1 cuptapioca pearls (sabudana)
1 cuproasted peanuts, coarsely ground
4boiled potatoes
1 teaspooncumin seeds
2finely chopped green chilies
1/2 teaspoonsalt
1/2 teaspoonblack salt
1/2 teaspoonred chili powder
4 tablespoonsfinely chopped cilantro
Oil, as needed, for frying the vadas
1/2 teaspoonginger paste
1 teaspoonsugar (ground)
1 teaspoonlemon juice (to taste)
1 teaspoonasafetida (hing, to taste)

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Steps

40 min

1

Soak the tapioca pearls in 1/2 cup water for 8 hours.
2

Roast the peanuts in a skillet.
3

Mash the boiled potatoes with a masher.
4

In a bowl, combine the soaked tapioca pearls, mashed potatoes, coarsely ground peanuts, ginger paste, green chilies, cumin seeds, salt, sugar, lemon juice, black salt, cilantro, red chili powder, and asafetida. Mix well.
5

Shape the mixture into small, round patties.
6

Heat oil in a deep pan. Fry the sabudana vadas in hot oil over low heat until golden brown.
7

Serve the hot, crispy sabudana vadas with green chutney and tomato ketchup.