Cauliflower kofta birayani

Name: Cauliflower kofta birayani
Total time: 3300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Grated or grinded cauliflower; 1 medium size onion finely chopped; 2 green chilli chopped; 1/2 cup Gram flour (besan), add more if needed; 4-5 curry leaves chopped; 1 tbsp Ginger-garlic paste; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp Garam masala; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1/4 tsp carom seeds(ajwain); g; 1 tsp chopped coriander leaves; to taste Salt; 2 cup Rice; 1 tsp Cumin seeds; 1 bay leaf; 1 star anise; 1 inch cinnamon stick; 3-4 cloves; 4-5 black pepper; 2 cardamom; 1 tbsp Ghee; to taste Salt; as needed Water

Shaila Kattikar @cook_14545232

#ricecontest
#ebook
#Post-6

Shaila Kattikar @cook_14545232

#ricecontest
#ebook
#Post-6

Saved

Ingredients

55 mins

2 servings

For kofta
1 cupGrated or grinded cauliflower
1medium size onion finely chopped
2green chilli chopped
1/2 cupGram flour (besan), add more if needed
4-5curry leaves chopped
1 tbspGinger-garlic paste
1 tspcumin powder
1 tspcoriander powder
1 tspGaram masala
1/2 tspturmeric powder
1/2 tspchilli powder
1/4 tspcarom seeds(ajwain)
g
1 tspchopped coriander leaves
to tasteSalt
For Rice
2 cupRice
1 tspCumin seeds
1bay leaf
1star anise
1 inchcinnamon stick
3-4cloves
4-5black pepper
2cardamom
1 tbspGhee
to tasteSalt
as neededWater

Saved

Steps

55 mins

1

Firstly in warm water add little salt and turmeric powder mix well. Now put the Gobi florets Leave it for 15 mins. after wash with normal clean water. Then u can use it. In the mixing bowl add grated or grinded Gobi (without adding water) next add above mentioned kofta ingredients to it and mix well make a soft Dough As shown in the image. if needed sprinkle some water.
2

After wet your hands with some water and take small ball size mixture and shape it round like a kofta. Repeat this process to remaining mixture. Keep it aside.
3

Now Heat the oil in pan. Once oil is heat sufficiently. adjust the flame and deep fry the prepared koftas until they turns golden brown colour. Stir occasionally. Or alternatively you can use appam tawa, flip and roast both sides to using little oil or shallow fry. Leave it aside.
4

For the rice:- firstly take the rice wash completely, add enough water to it. Cover and rest it for half an hour. Keep aside.
5

Now heat the ghee in a pressure cooker, and add Shahi jeera, cardamom, star anise, bay leaf, cinnamon, cloves, black pepper, saute for few seconds.
6

After take the soaked rice and drain it well. Then add to cooker saute again for a minute. Now add required water to it.
7

Cover & boil until it becomes 75% cook, in pressure cooker cook for 2 whistle, then cool it completely,
8

In the deep heavy bottom pan add little Ghee, place the fried kofta's layer, next add rice then sprinkle some saffron milk and chopped coriander leaves, fried onions, make this type layer by layer how much you want,
9

Remember Last top layer comes with rice, then cover the lid and simmer 5 mins in low flame.
10

Finally serve hot, yammilicious cauliflower koftas birayani is ready. Serve it with raita, curd, sambar as you wish.