Qeema Paratha

Name: Qeema Paratha
Cuisine: Pakistani
Ingredients: 500 mg Mutton qeema; 1 tbsp garlic paste; 1 tbsp Ginger paste; 1 medium onion (chopped); 1 tomato (chopped); 1 1/2 tsp red chilli powder; 1 tsp black pepper; 1/2 tsp Haldi powder; to taste Salt; 1 tsp coriander powder; 1 tsp cumin whole seeds; 3 tbsp oil or ghee or butter; Tarka; 1 small onion; 3,4 green chilli; 1 tbsp butter

Bushra Mazhar @Bushra_1989

My kids love this delicious qeema #onereipeonetree

Bushra Mazhar @Bushra_1989

My kids love this delicious qeema #onereipeonetree

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Ingredients

500 mgMutton qeema
1 tbspgarlic paste
1 tbspGinger paste
1medium onion (chopped)
1tomato (chopped)
1 1/2 tspred chilli powder
1 tspblack pepper
1/2 tspHaldi powder
to taste Salt
1 tspcoriander powder
1 tspcumin whole seeds
3 tbspoil or ghee or butter
Tarka
1small onion
3,4green chilli
1 tbspbutter

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Steps

1

Boil qeema till it become soft and set aside.
2

An other pan add oil, butter,ghee add cumin seeds and stir.
3

Now add onion, tomato, ginger garlic paste and stir.
4

Now add boil qeema along with all the spices and stir.
5

Cover the pan till qeema become dry.get aside fry onion and green chilli (like tarka) and garnish the qeema.
6

I Serve with naan you can serve the paratha. Enjoy