Lemongrass shrimps prawns

Name: Lemongrass shrimps prawns
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 pieces shrimps/prawns; 1.5 tbsp butter; 2 tbsp Chopped lemongrass; 1 tbsp Chopped garlic; 2 green chillies; 1 tsp soya sauce; 2 tsp tomato sauce; 1 chopped onion; 2 tsp honey; To taste salt; 1.5 tbsp Chopped garlic; 2 chopped green chillies; 1 tsp soya sauce; 1/3 tsp black pepper powder; 1/2 tsp vinegar; 1 tbsp tomato sauce; 2 chopped onion; 1/3 cup water; 2 tbsp butter

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#ebook

Sanchita Das @cook_SanchitaDas30

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Ingredients

20 minutes

2 servings

8 piecesshrimps/prawns
1.5 tbspbutter
2 tbspChopped lemongrass
1 tbspChopped garlic
2green chillies
1 tspsoya sauce
2 tsptomato sauce
1chopped onion
2 tsphoney
To tastesalt
1.5 tbspChopped garlic
2chopped green chillies
1 tspsoya sauce
1/3 tspblack pepper powder
1/2 tspvinegar
1 tbsptomato sauce
2chopped onion
1/3 cupwater
2 tbspbutter

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Steps

20 minutes

1

Wash shrimps and add little bit salt to it. Add butter to pan.
2

Add chopped onion, garlic and lemongrass. Add salt. Saute for 5 minutes in medium flame constantly stirring. Add shirmps.
3

Saute for 2 minutes. In a bowl add soya sauce,tomato sauce, vinegar, honey, green chillies, black pepper powder and mix well. Add this to pan. Mix.
4

Add water. Let it dry. Add lemon juice. Ready to serve as starter..