Spinach soyagranuls stuffed Kulcha warps

Name: Spinach soyagranuls stuffed Kulcha warps
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 kulcha; 1 cup chopped spinach; 1 cup soaked soyagranuls; 1 teaspoon chilli powder; 1 teaspoon turmeric powder; 1 teaspoon Garam masala powder; 1 teaspoon kasuri meethi; 1 teaspoon cumin seeds; 1 tablespoon oil; to taste Salt

Bishakha Kumari Saxena @Bishakha24

Noida

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Bishakha Kumari Saxena @Bishakha24

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Ingredients

10 minutes

2 servings

2kulcha
1 cupchopped spinach
1 cupsoaked soyagranuls
1 teaspoonchilli powder
1 teaspoonturmeric powder
1 teaspoonGaram masala powder
1 teaspoonkasuri meethi
1 teaspooncumin seeds
1 tablespoonoil
to tasteSalt

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Steps

10 minutes

1

Firstly take pan put oil heat it, then add cumin seeds spluter them.
2

Now add spinach, soyagranuls, salt, turmeric powder, garam masala powder, red chilli powder, kasturi meethi and saute it and cover the pan until tender of the spinach and soyagranuls.
3

When it's cooked saute it and switch off the flame.
4

Now take Kulcha stuff the stuffings of spinach and closed it with side of Kulcha. Then roast it from both sides.
5

Serve it with any sauce or dip.