Quick Tawa Rice

Name: Quick Tawa Rice
Total time: 900 s
Yield: 4 plates
Cuisine: Indian
Ingredients: 2 cup boiled rice; 3 tbsp butter; 1.5 tbsp chilli garlic paste; 1/4 cup chopped capsicum; 1/4 cup sliced onions; 1 cup finely chopped tomatoes; 1/2 cup boiled peas; 1/4 tsp Turmeric powder; 1 tsp red chilli powder; 2 tsp Cumin seeds; 2 tsp pav bhaji masala; as needed Coriander leaves for garnishing

Mother's Delight @Mothersdelight30

New Delhi

#ricecontest
#ebook
#post5

Mother's Delight @Mothersdelight30

New Delhi

#ricecontest
#ebook
#post5

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Ingredients

15 minutes

4 plates

2 cupboiled rice
3 tbspbutter
1.5 tbspchilli garlic paste
1/4 cupchopped capsicum
1/4 cupsliced onions
1 cupfinely chopped tomatoes
1/2 cupboiled peas
1/4 tspTurmeric powder
1 tspred chilli powder
2 tspCumin seeds
2 tsppav bhaji masala
as neededCoriander leaves for garnishing

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Steps

15 minutes

1

To make tawa pulao, heat butter on a large tawa add the cumin seeds
2

When seeds crackle add the chilli garlic paste mix well and saute on a medium flame for 1 to 2 minutes
3

Add the onion, mix well saute on medium flame for 1 to 2 minutes
4

Add capsicum mix well and saute on a medium flame for 2 more minutes hu
5

Add tomatoes, mix well, cook for 3 to 4 minutes, while stirring occasionally. Use potato masher to mash the vegetables lightly.
6

Add haldi, salt, chilli powder, pavbhaji masala and 1/4 cup of water, mix well and cook on a medium flame for 1 to 2 minutes while stirring occasionally.
7

Add the rice and green peas, mix well, cook on medium flame for 1 to 2 minutes, while stirring occasionally
8

Serve the tawa pulao immediately, garnished with coriander.