Eastern Mediterranean salad

Name: Eastern Mediterranean salad
Cuisine: Nigerian
Ingredients: 1 bunch Lettuce; 1 tomato; 1 cucumber; chopped onion; flat bread; Olives; Carrots; Crushed garlic or garlic powder; Black or white pepper; Olive oil; White Vinegar or apple cider vinegar; Black seed/Habbatus-sauda (optional)

Maryam Abdulkarim Halliru @mims_indulgence

Abuja

a.k.a fatoush salad #onerecipeonetree

Maryam Abdulkarim Halliru @mims_indulgence

Abuja

a.k.a fatoush salad #onerecipeonetree

Saved

Ingredients

1 bunchLettuce
1tomato
1cucumber
chopped onion
flat bread
Olives
Carrots
Crushed garlic or garlic powder
Black or white pepper
Olive oil
White Vinegar or apple cider vinegar
Black seed/Habbatus-sauda (optional)

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Steps

1

Cut the lettuce, tomatoes, olives, onions, carrots and cucumbers to the desired size for your salad. Cut the flat bread into squares and toast in a pan or oven (you can also put on the whole flat bread and when it is toasted, break it up to pieces with your hand).
2

For the vinegrette, in a small bowl, put in 3 tablespoons of olive oil, half a tablespoon of vinegar, a pinch of salt, half a teaspoon of garlic, black or white pepper and mix.
3

In a salad bowl, mix up the vegetables and sprinkle the flat bread on top. Pour over the vinegrette and a sprinkle of black seed. Serve the salad as is or with a main dish.