Multicolour muffins

Name: Multicolour muffins
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/2 cup melted butter; 1/2 cup buttermilk; 1 tbsp milk; 1/2 cup powderd Sugar; 1/2 tsp vanilla extract; 1/2 tsp Baking powder; 1/2 tsp baking soda; 1 pinch Salt; 1 tsp strawberry syrup; 1/2 tsp coco powder; 1 tsp kiwi syrup; 1 tsp orange juice; 1 tbsp choco chips; 1/2 tsp orange zest; 2 tbsp chopped almonds and pistachios

Dipti Mehrotra @dipti_mehrotra

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Dipti Mehrotra @dipti_mehrotra

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Ingredients

45 minutes

4 servings

1 cupall purpose flour
1/2 cupmelted butter
1/2 cupbuttermilk
1 tbspmilk
1/2 cuppowderd Sugar
1/2 tspvanilla extract
1/2 tspBaking powder
1/2 tspbaking soda
1 pinchSalt
1 tspstrawberry syrup
1/2 tspcoco powder
1 tspkiwi syrup
1 tsporange juice
1 tbspchoco chips
1/2 tsporange zest
2 tbspchopped almonds and pistachios

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Steps

45 minutes

1

In a bowl sieve all purpose flour,powderd Sugar,baking powder,baking soda,salt and mix everything well. Slowly add melted butter,buttermilk and milk and mix all the ingredients with spoon.add vanilla extract and chopped nuts. Mix them properly.
2

Now divide the prepared dough in four equal parts. In one part add cocoa powder and mix. In second part add strawberry syrup and mix. In 3rd part add kisi syrup and mix. And in 4th part add orange juice and orange zest and mix.
3

Now pour prepared batter into muffins cup separately sprinkle some chopped nuts and choco chips. and Bake for 20-25 minutes.after 25 minutes Check the muffins by using tooth pick. If tooth pick comes out clean. It means muffins are ready to eat. Remove from oven and cool down. Serve muffins.