Spaghetti merinara

Name: Spaghetti merinara
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 small tetra pack Tomato puree; 2 tsp Garlic chopped; 1 Onion small chopped; to taste Oregano; 5-7 leaves Basil; 2 tbsp Olive oil; as required Parmesan cheese; to taste Chilli flakes; 1 tsp Sugar; as required English vegetable if u like (zucchini,mushroom,bell pepper etc); 1 bowl Spaghetti pasta or u can choose any shape; as required Water; as per taste Salt; as required Oil

Jyotsna Kamra @cook_19412115

Spaghetti merinara

Jyotsna Kamra @cook_19412115

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Ingredients

2 servings

1 small tetra packTomato puree
2 tspGarlic chopped
1Onion small chopped
to tasteOregano
5-7 leavesBasil
2 tbspOlive oil
as requiredParmesan cheese
to tasteChilli flakes
1 tspSugar
as requiredEnglish vegetable if u like (zucchini,mushroom,bell pepper etc)
1 bowlSpaghetti pasta or u can choose any shape
as requiredWater
as per tasteSalt
as requiredOil

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Steps

1

Place stockpot on the stove filled with water. Put some salt and oil in pot. Switch on the flame and wait for boil. After the water boils add pasta in it. And allow it to soften.
2

Cook the pasta until al dente along (just cooked), once the pasta is cooked, drain and rinse under cold water and keep aside. Drizzle some oil over the spaghetti pasta, so it does not stick to each other while cooking.
3

In a wok or a heavy-bottomed pan, heat the olive oil with heat over medium. Add the onion and garlic and sauté until the onion is cooked through.
4

Once it's cooked through, add tomato puree, salt, sugar, basil, oregano,chilli flakes (extra chilli flakes cause this is bit spicy comparatively other sauces)put 1/4 cup water or veg stock and set consistency of sauce.
5

Bring the spicy merinara sauce to a brisk boil and allow the sauce to slightly thicken. Check the salt and adjust according to taste.
6

Once done, add the cooked spaghetti and toss the Spaghetti marinara Pasta for 3 to 4 minutes until the spaghetti is well coated with the pasta sauce.
7

Once done, turn off the heat and check the taste and spice and adjust accordingly. Transfer the Spaghetti marinara Pasta to a serving bowl and serve hot with garlic bread. And sprinkle some parmesan cheese on it and garnish with parsley.