Speedy veg pulao

Name: Speedy veg pulao
Cuisine: Indian
Ingredients: 1.5 cup Surti kolam rice; as needed water; 1 potato; 3 carrots; 8-10 french beans; 8-10 nutrella soya bean wadi; 2 tbsp frozen green peas; 8-10 cashews; 1 tbsp Raisin; 4-5 green chillies; as needed curry leaves; 1 tsp jeera(cumin seeds); 1 star flower; 2 bay leaf; 1 inch cinnamon; 2-3 green cardamom; 3 cloves; 1/2 tsp black pepper powder; to taste Salt; 1/2 tsp bengali bhaja masala; 1 tbsp ghee; 1 tbsp oil

Krupa savla @cook_11908919

#ricecontest
It's very easy and tasty pulav.

Krupa savla @cook_11908919

#ricecontest
It's very easy and tasty pulav.

Saved

Ingredients

1.5 cupSurti kolam rice
as needed water
1potato
3carrots
8-10french beans
8-10nutrella soya bean wadi
2 tbspfrozen green peas
8-10cashews
1 tbspRaisin
4-5green chillies
as needed curry leaves
1 tspjeera(cumin seeds)
1star flower
2bay leaf
1 inchcinnamon
2-3green cardamom
3cloves
1/2 tspblack pepper powder
to tasteSalt
1/2 tspbengali bhaja masala
1 tbspghee
1 tbspoil

Saved

Steps

1

Wash the rice and cut all the veggies and take a pressure cooker and add oil and ghee togather and switch on the gas.
2

When ghee and oil mixture hot add whole dry masala,pinch hing.Then add kismis and cashews and roast it for few seconds. Then add curry leaves and chillies.
3

Then add nutrella soya bean vadi and roast for few minutes. Then add rice and all veggies and roast for few seconds.
4

Then mix it properly and add 3 and 1/4cup water, bhaja masala and salt as per taste and mix it.cover the lid and do 3-4 whistle.
5

When pressure cooker is become completely cool open the lid and serve pulav with curd or any gravy or kadhi or salad.