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Orange, cranberry and pistachio fudge
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A picture of Orange, cranberry and pistachio fudge.

Orange, cranberry and pistachio fudge

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#ebook

#ebook

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Orange, cranberry and pistachio fudge

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#ebook

#ebook

Read more
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Ingredients

  • 397 gramcan condensed milk
  • 100 gramwhite chocolate
  • 1 teaspoonorange essence
  • 1 tablespoonbutter
  • 1 teaspoonorange zest
  • 1 cupraisins
  • 3/4 cuppistachios finely chopped
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Steps

  1. 1

    Line a tin with greased proof paper.
    In a microwave safe bowl add condensed milk and microwave on high for 1 minute.
    Add butter, chocolate, zest and orange essence. Stir and microwave for 30 seconds. Remove from microwave and continue stirring until chocolate is completely melted. Add the chopped pistachio nuts and raisins and mix well.
    Transfer in a tin and let it cool to room temperature. Refrigerate for couple of hours. Once chilled cut fudge into squares.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on November 22, 2019 09:51
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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