Yummy crunchy and fluffy waffles

Name: Yummy crunchy and fluffy waffles
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1/4 tsp salt; 2 tbsps sugar; 2 eggs; 1 tbsp baking powder; 2 cups double cream (substitute with butter milk); 1/2 cups melted butter (substitute with margarine); 1/2 tsp vanilla extract

Olivia Muthoga @OliviaMW

Kikuyu

Imagine waking up your husbands and kids to a house filled with the sweet smell of waffles on a Saturday or Sunday morning. Bliiiiissss..... I found this recipe online and tweaked it a little bit. Am glad I changed the recipe because the results were perfect.

Olivia Muthoga @OliviaMW

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Ingredients

2 cupsall purpose flour
1/4 tspsalt
2 tbspssugar
2eggs
1 tbspbaking powder
2 cupsdouble cream (substitute with butter milk)
1/2 cupsmelted butter (substitute with margarine)
1/2 tspvanilla extract

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Steps

1

In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
2

Pour in double cream/buttermilk, eggs, vanilla extract, and melted butter. Stir until well combined. Do not use milk or the other buttermilk that you mix milk and lemon.
3

Cook the waffles by pouring 1/3 cup of batter into the waffle maker. Spread the batter evenly and close the waffle maker and let the waffle cook for 10mins for that crunchy brown effect.
4

Sit and be patient. Do not be tempted to open the waffle maker before then because you will ruin the waffles.
5

Remove the waffles when done and place them on a wire rack to cool. Do not stack the waffles up while they are hot or else they will become soggy. Stack them only when they are completely cooled.
6

Serve them warm will some milk. You can also serve with strawberries and some syrup. Enjoy.

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Cooksnaps

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Olivia Muthoga @OliviaMW

on November 23, 2019 07:50

Kikuyu

I love finding recipes and experimenting. I always post when it works. Am a home cook who enjoys a cooking challenge. I have a love for baking...but I try other things too. 😉😉😉