Moong miisii Roti

Name: Moong miisii Roti
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boil green gram; 1 cup wheat flour; 100 gm ghee; 4 green chilli chooped; 1/2 tsp Carom seed(aajwain); 1/2 tsp red chilii pawder; 1/2 tsp garam masala; 1/2 tsp coriander pawder; 10 gm coriander Leaves fresh

Kusum Lata Sharma @cook_17819205

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Kusum Lata Sharma @cook_17819205

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Ingredients

15 mint

4 servings

1 cupboil green gram
1 cupwheat flour
100 gmghee
4green chilli chooped
1/2 tspCarom seed(aajwain)
1/2 tspred chilii pawder
1/2 tspgaram masala
1/2 tspcoriander pawder
10 gmcoriander Leaves fresh

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Steps

15 mint

1

Add boil moong dal and wheat flour and add salt red chill pawder, garam masala,choooed green chilii,thymol seed and Knead it with water.
2

Reast the dough with a wet cloth in 20 mintes.
3

Now soften the dough agian ghee with a spoon.
4

Make a round of roti with arolling pin and serve it with ghee,on the hot griddle with both the sides and serve it with green gram Miisii Roti🍀🍽️