Orange Pulao

Name: Orange Pulao
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 cup fresh orange juice; 2 tbsp ghee; 2 sticks cinnamon; 3 cloves; 3 cardamoms; 2 bay leaf; 1 pinch saffron strands; 2-3 tbsp cashew nuts halves; 2-3 tbsp raisins (kismis); 1 cup water; as needed orange rinds to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#ricecontest
A simple sweet and tangy pulao made from basmati rice and flavoured with fresh orange juice.

Jasmin Motta _ #BeingMotta @cook_12567865

#ricecontest
A simple sweet and tangy pulao made from basmati rice and flavoured with fresh orange juice.

Saved

Ingredients

4 servings

1 cupbasmati rice
1 cupfresh orange juice
2 tbspghee
2 stickscinnamon
3cloves
3cardamoms
2bay leaf
1 pinchsaffron strands
2-3 tbspcashew nuts halves
2-3 tbspraisins (kismis)
1 cupwater
as neededorange rinds to garnish

Saved

Steps

1

Wash and soak basmati rice for 1/2 hour. Discard the soaked water. In skillet add & heat ghee. Add cinnamon sticks cloves and cardamoms (little open),bay leaf,saute for 1 min.
2

Add cashewnuts halves, raisins and saute for 2 minutes.
3

Add soaked basmati rice and saffron strands, mix well. Saute for 5 mins on medium flame.
4

Add 1 cup water and cover and cook for 15 mins on slow flame.
5

After 15 mins add salt and sugar..mix well. Now add orange juice to parboiled basmati rice.Mix well. Cover and cook for 15 mins on slow flame.
6

Serve Hot sweet and tangy Orange Pulao, garnishing with orange rinds.