Instant Jalebi

Name: Instant Jalebi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maids; 1/4 cup soaked and grinded urad daal paste; 1/4 tsp Orange food colour; 1/2 tsp baking powder; 2 tsp curd; 8-10 pistachios for garnishing; 1 cup sugar; 1 cup water; 1 tsp cardamom and nutmeg powder

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook

Bhagyashree Manjre @cook_18597806

Saved

Ingredients

30 minutes

4 servings

1 cupmaids
1/4 cupsoaked and grinded urad daal paste
1/4 tspOrange food colour
1/2 tspbaking powder
2 tspcurd
8-10pistachios for garnishing
Sugar syrup
1 cupsugar
1 cupwater
1 tspcardamom and nutmeg powder

Saved

Steps

30 minutes

1

For sugar syrup: keep a pan on medium flame and add sugar and water. Boil it till we get one string consistency, not very thick nor thin.Add cardamom and nutmeg powder.
2

For jalebi batter: Take maida in a bowl, add curd, baking powder,food Colour and urad daal and add water very little. The batter should be flowing consistency not very liquidy.
3

Heat a pan on medium flame and pour batter in jalebi maker or any plastic polythene, I used milk packet, make a very small hole and start making jalebis. Fty it till becomes crispy.
4

Add the fried jalebi in sugar syrup and garnish with chopped or grated pista and ready to eat hot and crispy homemade jalebi.