Curd Rice

Name: Curd Rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups boiled salted rice; 1 cup chilled curd; 1 tsp oil; 1/2 tbsp mustard seeds; 8-10 curry leaves; 2-3 spoons raw peanuts

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ricecontest

South Indian style Dahi Rice / Boiled Rice in Curd tempered with mustard seeds and curry leaves
A simple soul food with lots and lots of goodness packed!!

#ricecontest

South Indian style Dahi Rice / Boiled Rice in Curd tempered with mustard seeds and curry leaves
A simple soul food with lots and lots of goodness packed!!

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ricecontest

South Indian style Dahi Rice / Boiled Rice in Curd tempered with mustard seeds and curry leaves
A simple soul food with lots and lots of goodness packed!!

#ricecontest

South Indian style Dahi Rice / Boiled Rice in Curd tempered with mustard seeds and curry leaves
A simple soul food with lots and lots of goodness packed!!

Saved

Ingredients

2 servings

2 cupsboiled salted rice
1 cupchilled curd
1 tspoil
1/2 tbspmustard seeds
8-10curry leaves
2-3 spoonsraw peanuts

Saved

Steps

1

Mix rice and curd and keep aside.
2

In a pan, heat oil, add peanuts, mustard and curry leaves and let the mustard seeds crackle.
3

Now mix the tadka in the curd rice mixture and relish!