Left over rice fitters

Name: Left over rice fitters
Cuisine: Indian
Ingredients: 1 cup left over cooked ricr; 1/2 teaspoon kasuri methi; 4 teaspoons besan; 2 teaspoons urad dal; 2 teaspoons rice flour; 1/2 teaspoon chilli powder; 1/2 teaspoon chat masala; 1/2 teaspoon turmeric powder; 1/2 tsp crushed ajwain; 1/2 teaspoon hing; to taste Salt; as required Oil for frying

Shruti Raman( legendet100) @cook_12109508

#ricecontest
Post 3
#ebook
Post 11

Shruti Raman( legendet100) @cook_12109508

#ricecontest
Post 3
#ebook
Post 11

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Ingredients

1 cupleft over cooked ricr
1/2 teaspoonkasuri methi
4 teaspoonsbesan
2 teaspoonsurad dal
2 teaspoonsrice flour
1/2 teaspoonchilli powder
1/2 teaspoonchat masala
1/2 teaspoonturmeric powder
1/2 tspcrushed ajwain
1/2 teaspoonhing
to tasteSalt
as requiredOil for frying

Saved

Steps

1

First grind left over rice with salt then add chill powder chat masala turmeric powder ajwain kasuri methi hing mix well then add besan rice flour urad dhal flour and mix well.
2

Now chill in the fridge for half-hour so that oil consumption is less. Now take enough oil for deep fry and shape the dough into balls or sticks and deep fry them. Serve with imli chutney or sauce.