Instant rice poori recipe with rice flour

Name: Instant rice poori recipe with rice flour
Total time: 1500 s
Yield: 3,4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/4 cup wheat flour; 1 tsp carom seeds; as needed Oil for deep frying; to taste Salt; as needed Water to knead the dough

Supriya Agnihotri Shukla @cook_18404749

#ricecontest
#ebook
#onerecipeonetree

Supriya Agnihotri Shukla @cook_18404749

#ricecontest
#ebook
#onerecipeonetree

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Ingredients

20,25 mins

3,4 servings

1 cuprice
1/4 cupwheat flour
1 tspcarom seeds
as neededOil for deep frying
to tasteSalt
as neededWater to knead the dough

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Steps

20,25 mins

1

How to make rice flour To make rice flour Soak the rice for about 5 to 6 hours.
Now drain,After draining the rice, spread it out on a fabric towel or paper towels. Let the rice dry for about an hour, until it is slightly dry to the touch.
Grind the rice.and make fine powder.
2

At first Combine the rice and wheat flour in a bowl.Add carom seeds add salt.
3

Add water little by little to form a little hard dough of it.
4

Now take a small portion from the dough and make a small circle with very light hands with the help of the belan or roller pin.
5

Now heat oil,when the oil is hot enough deep fry the pooris till light brown in colour.
And now it’s ready to serve.