Jhunka sabzi with Bajre ki Roti

Name: Jhunka sabzi with Bajre ki Roti
Total time: 420 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 onion chopped; 1/2 tomato chopped; 1.5 tsp ginger garlic paste; 1.5 tsp besan; 1/2 bowl water; 1/4 tsp haldi(turmeric powder); 1/4 tsp garam masala; 1/4 tsp red chilli powder; 1/6 tsp amchur (dry mango)powder; to taste Salt; 3 tsp mustard oil; 1 green chilli chopped finely

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron2#Maharashtriancuisine

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron2#Maharashtriancuisine

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Ingredients

5-7mins

1 serving

1/2onion chopped
1/2tomato chopped
1.5 tspginger garlic paste
1.5 tspbesan
1/2 bowlwater
1/4 tsp haldi(turmeric powder)
1/4 tsp garam masala
1/4 tspred chilli powder
1/6 tspamchur (dry mango)powder
to tasteSalt
3 tspmustard oil
1green chilli chopped finely

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Steps

5-7mins

1

Heat oil,add ginger garlic paste.saute till pink.add onions.cook till translucent.
2

Add tomato and green chilli.cook till mushy.add all spices.
3

Now add besan.cook for 4-5mins till nice aroma comes.add water and cook fr another 2 mins.
4

Garnish with fresh coriander and serve with bajre ki roti
5

Serve hot this delicacy with roti and some onions!