Steps
- 1
Wash and Soak 1 bowl of rice in 1 bowl of coconut milk for half an hour.
- 2
Now coarsely grind the rice in a mixer.
- 3
In a karahi add 2 tb spoon pure ghee and add this grinded rice and roast on slow flame for 1 5 minutes or till aroma comes.
- 4
Add sugar and remaining 2 bowls of coconut milk and stir continuously till mixture gets thick.
- 5
Garnish with chopped almonds. pistachio and walnuts.
- 6
Serve hot.
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