Vegetable aapam

Name: Vegetable aapam
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Idli batter; 1 Tomato (chopped); 1 Capsicum grated; 2 Green chilli (minced); to taste Salt; 2 tbsp Green coriander (finely chopped); 2 tbsp Oil

Subhalaxmi Samantaray @cook_17576378

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Subhalaxmi Samantaray @cook_17576378

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Ingredients

30 mnt

4 servings

2 cupIdli batter
1Tomato (chopped)
1Capsicum grated
2Green chilli (minced)
to tasteSalt
2 tbspGreen coriander (finely chopped)
2 tbspOil

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Steps

30 mnt

1

Take idli batter in a big mixing bowl and add all the ingredients into it - chopped tomatoes, capsicum, green chilli, salt and green coriander into it. Mix everything really well.
2

Now heat appam maker and pour some oil in each mold. Then fill each mold with one tsp batter. Now cover the appam maker with a lid and cook the appam for 2 minutes on low flame.
3

When the appams turn golden brown in colour, flip the side and let them cook until brown and crispy.
Take out the appams in a plate and prepare all the appams.
4

Serve these delicious and mouth watering appams steaming hot with side dish tomato chutney.