Two Tier Pulao Cake With Edible Cookpad Logo

Name: Two Tier Pulao Cake With Edible Cookpad Logo
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup govindobhog rice; 2 cups water; 4 tbsp ghee; 2 tsp fried raisins; 1 tsp shahi jeera(cumin seeds); 1 small cinnamon; 4 green cardamoms; 4 cloves; 1 bay leaf; 1 tsp sugar; to taste Salt; Pinch Saffron strands; 1 tsp warm milk; 3 tsp misti tomator chutney for making the logo; 1/4 cup green peas for garnishing

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#cookpadturns3
#ricecontest
Cookpad India is turning 3 on 6 th December.To extend the celebrations I have made this "Two Tier Pulao Cake" with an edible Cookpad Logo (Chef's Hat).I have made this pulao cake with white and yellow coloured plain pulao and used homemade "Misti Tomator Chutney" in making the logo which is also very popular especially in Bengali households.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

Saved

Ingredients

30 minutes

3 servings

1 cupgovindobhog rice
2 cupswater
4 tbspghee
2 tspfried raisins
1 tspshahi jeera(cumin seeds)
1small cinnamon
4green cardamoms
4cloves
1bay leaf
1 tspsugar
to tasteSalt
PinchSaffron strands
1 tspwarm milk
3 tspmisti tomator chutney for making the logo
1/4 cupgreen peas for garnishing

Saved

Steps

30 minutes

1

Wash and soak rice for 30 minutes. Drain excess water and set aside.
2

Now heat ghee in a kadai,add whole spices and mix well.
3

Add in water and rice and stir.Now add fried raisins,salt and sugar and mix well.
4

Bring it to a boil.Boil it for 7-8 minutes on high flame till most of the water is absorbed.
5

Now cover the kadai with a lid and put it on a low heat and cook for another 5-6 minutes.
6

In the meantime,take saffron in a bowl,add warm milk and stir well.Let it sit for 3 minutes.
7

Now open the lid and take out half amount of pulao from the kadai with the help of a spatula in a bowl.Set aside for 5 minutes.
8

Now add saffron milk in the leftover pulao and cook it for another 5 minutes.
9

Now remove the kadai from heat and switch off the flame.Set aside for 5 minutes.
10

Now fluff up the yellow coloured pulao in a plate and shape it like a cake.The first layer is ready now.
11

Now fluff up the white coloured pulao in a different plate and shape it like a cake.Place this yellow coloured pulao cake on the top of the white coloured pulao cake.In this way second layer is done.
12

Your two tier pulao cake is ready now.
13

Now pour tomato chutney in a icing bag and draw a Cookpad Logo on the top of the two tier pulao cake.
14

Garnish the two tier pulao cake with green peas.
15

Your Two Tier Pulao Cake is ready to serve now.