Zarda

Name: Zarda
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cooked rice; 2 cup milk; 1/4 cup khoya; 1/4 cup sugar; 1 Clove; 2 green cardamom; 1 Little cinnamon sticks/Dalchini; 3-4 Tsp Ghee; 1 pinch yellow food colour; 2 tsp coconut flakes; as needed Dry fruits; 4-5 cauliflower florets (optional)

Adarsha Mangave @adarsha_m

Bangalore

#ricecontest - This one of the famous food of Hyderabad, did a little changes and presented for you... Lovely treat for sweet lovers...

Adarsha Mangave @adarsha_m

Bangalore

#ricecontest - This one of the famous food of Hyderabad, did a little changes and presented for you... Lovely treat for sweet lovers...

Saved

Ingredients

25 minutes

2 servings

1 cupcooked rice
2 cupmilk
1/4 cupkhoya
1/4 cupsugar
1Clove
2green cardamom
1Little cinnamon sticks/Dalchini
3-4 TspGhee
1 pinchyellow food colour
2 tspcoconut flakes
as neededDry fruits
4-5cauliflower florets (optional)

Saved

Steps

25 minutes

1

Firstly in milk add sugar and boil till it becomes half. Condensed milk is ready.
2

Now by applying ghee roast coconut flakes and dry fruits for a minute.
3

Roast cinnamon sticks, green cardamom and clove by applying ghee for a minute.
4

Now in that add roasted dry fruits, coconut flakes, food colour along with condensed milk. Cook for a minute.
5

Now in this add cooked rice and khoya. Mix well and cook for 5 minutes.
6

Sweet Zarda is ready to serve. If you like cauliflower taste then you can roast cauliflower florets by applying ghee and garnish with it.