Plaintain flower biriyani

Name: Plaintain flower biriyani
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 2 onions (medium sized) chopped; 2 tsp Ginger garlic Paste; 2 tsp Small onion paste; 1 Tomato chopped; 1 tsp Red Chilli Powder (Adjust according to spicy level); 1/2 tsp Garam Masala Powder; Handful Coriander Leaves; Handful Mint leaves; 3 green chilli; 1 cinnamon stick; 1 star anise; 2 cardamom; 1 bay leaves; 2 clove; 2 tbsp Yogurt (curd); to taste Salt; 1 cup Buttermilk; 1 cup Plantain flower

Ilavarasi Vetri Venthan @cook_16676327

#ricecontest

Ilavarasi Vetri Venthan @cook_16676327

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Ingredients

1 cupBasmati Rice
2onions (medium sized) chopped
2 tspGinger garlic Paste
2 tspSmall onion paste
1Tomato chopped
1 tspRed Chilli Powder (Adjust according to spicy level)
1/2 tspGaram Masala Powder
HandfulCoriander Leaves
HandfulMint leaves
3green chilli
1cinnamon stick
1star anise
2cardamom
1bay leaves
2clove
2 tbspYogurt (curd)
to tasteSalt
1 cupButtermilk
1 cupPlantain flower

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Steps

1

Take the plantain flower florets, remove the stamen in each floret and soak in buttermilk (This will prevent discoloration).
2

For preparing Vazhaipoo Biriyani, first clean and wash the vazhaipoo.
Soak into buttermilk 5 mins.
In a pressure cooker heat oil and ghee and temper the aniseed, bay leaf, clove, cinnamon and cardamom.
3

Add sliced onion and green chilli and saute it for 3 mins until it turns into golden brown.Add ginger garlic paste and saute it.
4

Add chopped tomato and mix well.
Add mint leaves and coriander leaves and mix it.
Add chopped plaintainflower and mix it.
5

Add curry masala powder, turmeric powder and salt and mix well.
Add required water for rice into ratio of 2:1 and allow to boil.
Once the water gets boiled add rice, mix it and allow for 1 whistle.