Herb biscuits 🌱

Name: Herb biscuits 🌱
Cuisine: British
Ingredients: 3 oz vegan butter; 3 oz plain flour; Pinch salt; Pinch turmeric; Few punches of white pepper; 1 teaspoon nutritional yeast; Fresh seasonal herbs (sage, rosemary, thyme etc..)

Rachel @rachel

Oxford, England

#onerecipeonetree
My cooking has long been inspired by herbs and I love visiting the botanical gardens and I grow my own.

Rachel @rachel

Oxford, England

#onerecipeonetree
My cooking has long been inspired by herbs and I love visiting the botanical gardens and I grow my own.

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Ingredients

3 ozvegan butter
3 ozplain flour
Pinchsalt
Pinchturmeric
Few punches of white pepper
1 teaspoonnutritional yeast
Few splashes of cold water
Fresh seasonal herbs (sage, rosemary, thyme etc..)

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Steps

1

Rub the flour and butter together until it resembles breadcrumbs. Add the salt, pepper, turmeric and nutritional yeast and mix well.
2

Add the water and bring together until it forms a ball. Chill for 10 minutes and then roll.
3

Flour your surface and use a cutter to create biscuit shapes. You can brush with a little turmeric mixed with water to get a nice colour. Sprinkle or press herbs into the biscuit. Bake at 225 for 18 minutes or until golden.

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Cooksnaps

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Rachel @rachel

on November 28, 2019 21:34

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱