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Palaka chi pattal bhaji
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A picture of Palaka chi pattal bhaji.

Palaka chi pattal bhaji

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

#goldenapron2
#week-8-Maharashtra
#post-2
#ebook
#post-3

#goldenapron2
#week-8-Maharashtra
#post-2
#ebook
#post-3

Read more

Palaka chi pattal bhaji

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

#goldenapron2
#week-8-Maharashtra
#post-2
#ebook
#post-3

#goldenapron2
#week-8-Maharashtra
#post-2
#ebook
#post-3

Read more
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Ingredients

  • 1/2 bunchpalak
  • 1 tsp garlic,chilli paste
  • 1 tbspnbesan
  • to tasteSalt
  • 1/2 tsp each mustard seeds and cumin seeds
  • 1 tspchana dal soaked
  • 2 tsp peanuts soaked
  • 2green chilles
  • 1 pinchhing
  • 1/4 tspTurmeric powder (optional)
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Steps

  1. 1

    Take palak in a cooker add green chillies and cook for 2 whistles. Soak and cook in water till cooked chana dal and peanuts.

    A picture of step 1 of Palaka chi pattal bhaji.
    A picture of step 1 of Palaka chi pattal bhaji.
  2. 2

    In a kadhai take oil add mustard, cumin, hing and saute till raw smell goes away

    A picture of step 2 of Palaka chi pattal bhaji.
  3. 3

    Add palak paste/puree and mix. Add besan diluted to 1/2 cup water to avoid lumps. Add 2 cups water, salt and peanuts, chana dal bring to single boil.

    A picture of step 3 of Palaka chi pattal bhaji.
    A picture of step 3 of Palaka chi pattal bhaji.
  4. 4

    Ready to serve

    A picture of step 4 of Palaka chi pattal bhaji.
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Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
on November 26, 2019 10:54
Pune
cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...
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