Originally published on Cookpad Thailand as ต้มข่าไก่
Tom Kha Gai (Thai Coconut Chicken Soup)

mind @cook_14426088
You only need one packet of Lobo Tom Kha paste to enjoy this dish!
Tom Kha Gai (Thai Coconut Chicken Soup)
You only need one packet of Lobo Tom Kha paste to enjoy this dish!
Steps
- 1
Chop the cabbage, oyster mushrooms, and cilantro. Rinse the chicken and set aside.
- 2
Pour 1 cup (240 ml) of coconut milk into a pot and bring to a gentle boil. Add the Lobo Tom Kha paste and chicken.
- 3
Once the chicken is cooked, add the water, cabbage, and mushrooms. Continue cooking until the vegetables are tender.
- 4
When everything is cooked, season with fish sauce and sugar to taste. Sprinkle with cilantro and serve!
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