Sabudana Wada in appe pan

Name: Sabudana Wada in appe pan
Cuisine: Indian
Ingredients: 1 cup Sabudana; as required Water to soak Sabudana; 1 teaspoon powdered sugar; 2 teaspoons peanuts; 1 teaspoon cornstarch (cornflour); as required Oil to make appe; 2 green chillies; 1 teaspoon jeera; 1/2 teaspoon hing; 1 boiled and mashed aloo

Shruti Raman( legendet100) @cook_12109508

#goldenapron2
Maharashtra
Week 8

Shruti Raman( legendet100) @cook_12109508

#goldenapron2
Maharashtra
Week 8

Saved

Ingredients

1 cupSabudana
as required Water to soak Sabudana
1 teaspoonpowdered sugar
2 teaspoonspeanuts
1 teaspooncornstarch (cornflour)
as required Oil to make appe
2green chillies
1 teaspoonjeera
1/2 teaspoonhing
1boiled and mashed aloo

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Steps

1

First, roast the peanuts till crisp and add little salt and make it a powder.
2

Now take bowl add soaked and drained Sabudana boiled aloo sugar salt cornflour green chilli and jeera and mix well.
3

Add oil in appe pan then make small balls of the mixture and cook till golden brown on both sides. Serve hot.