Mumbai style Pav Bhaji

Name: Mumbai style Pav Bhaji
Yield: For 4 servings
Cuisine: Indian
Ingredients: 2 medium sized chopped onions; 2 medium sized chopped tomatoes; 1 teaspoon ginger garlic paste; 1 potato; 1 Carrot; 1/2 cup green peas; 1/2 cup cauliflower; 1 small capsicum cut into small pieces; 1 teaspoon Jeera(cumin seeds); 3 tsp butter; 2 tsp oil or ghee; 3 teaspoon pav bhaji Masala; to taste Salt; For pav; as needed pav; 1 teaspoon butter; 1 small onion finely chopped

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron2
#week8
#mahrashtra
#teamtrees
#onereceipeonetree

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron2
#week8
#mahrashtra
#teamtrees
#onereceipeonetree

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Ingredients

For 4 servings

For Bhaji
2medium sized chopped onions
2medium sized chopped tomatoes
1 teaspoonginger garlic paste
1potato
1Carrot
1/2 cupgreen peas
1/2 cupcauliflower
1small capsicum cut into small pieces
1 teaspoonJeera(cumin seeds)
3 tspbutter
2 tspoil or ghee
3 teaspoonpav bhaji Masala
to tasteSalt
For pav
as neededpav
1 teaspoonbutter
Garnishing
1small onion finely chopped

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Steps

1

Wash and clean all vegetables like potatoes, carrots, green peas and cauliflower. Cut them into small pieces and boil them well.
2

Take a pan. Put oil or ghee ur choice. Add jeera and let it crackle. Add chopped onions to it. Saute till it is transculent.
3

Add capsicum into it and ginger garlic paste.
4

Now add pav bhaji masala and mix for 2 mins.
5

Now add boiled vegetables. Only vegetables. But dont discard it's water. We will use it later.
6

Now mix the vegetables and mash them well with masher.
7

When it is mashed properly add tomatoes or tomato puree. Saute till it leaves oil.
8

Now u can add vegetable stock to it and mix and cover it and cook for 5 to 10 mins.
9

Add butter to it and add few coriander leaves.
10

For pav heat the tawa. Apply butter on pav and put it on tava.
11

Your pavbhaji is ready to be served with onions and lemon.