Khause

Name: Khause
Yield: 4persons
Cuisine: Pakistani
Ingredients: Speghatti half pack; 2 tsp oil; Salt as taste; Karhi ingredients; Youghart half kg; 1 tsp Red chlilli; Salt as taste; 1/2 tsp termeric powder; 4 tbs Besan; Qeema ingredients; Qeema half kg; 1 chopped onion; 1 rsp garlic paste; 2 tomato chopped; to taste Salt; 1 tsp red chilli; 1/2 tsp termeric powder; 2 tbs tomato ketchup; 1 tsp zeera; leaves Green corinder; 2 green chilli chopped; Lemon for garnished; Papri

hoor @cook_19189200

Khause

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Ingredients

4persons

Speghatti half pack
2 tspoil
Salt as taste
Karhi ingredients
Youghart half kg
1 tspRed chlilli
Salt as taste
1/2 tsptermeric powder
4 tbsBesan
Qeema ingredients
Qeema half kg
1chopped onion
1rsp garlic paste
2tomato chopped
to tasteSalt
1 tspred chilli
1/2 tsptermeric powder
2 tbstomato ketchup
1 tspzeera
leavesGreen corinder
2green chilli chopped
Lemon for garnished
Papri

Saved

Steps

1

Half packet speghatti ko oil r salt add kar ke boil kar lain aur aik trf rakh dain
2

Leshn brown kar ke dry ingredients add krain jab masla achi thra ready ho jy to besan ko khch pani m mix kar ke add krain ab dahi m dhra sa pani dal kar beatr sy lassi bana lain r masla r behsn m add kar ke 30 min tak cook krain.
3

Ab chopped pyz brown krain es m lehsn ka paste add krain r sth he qeema dal dain.jab qeema mix ho jy to tomato chopped r dry ingerdients b add kar dain r achy sy cook krain.jab qeema achi thra cook ho jy to tomato ketchup b add kar dain r phr sy cook krain jab oil opr a jy to flame off kar dain
4

Ab plate m serve krny ke liy pely karhi dalin
5

Phr speghatti add krain
6

Phr qeema r bki ingredients sy decorate krain r enjoy krain