Soak 2 cups moth beans in water and drain it. Fill water again and keep it on pressure cooker. Add 1tsp salt, and a pinch of turmeric powder.

While the beans are on the cooker. Heat oil in a pan and add jeera and mustard seeds. Let it crackle. Once crackling sounds occurs, add chopped onions, garlic, ginger and chillies. Add all the powdered masala and saute it on medium flame for few mins until onions becomes translucent.

Let the above mixture cool completely and blend the mixture into a fine paste.

In the same pan, heat some oil and saute some kadodara for few seconds and after that put the blended onion masala paste in the pan. Let the oil loose, stir continously.

Once the paste gets into a smooth consistency. Add the moth beans along with some hot water.

Add grated dry coconut and few chunks of jaggery. Check taste. Adjust as required.

Put a lid on top of the vessel and let it simmer on medium heat for 5-7mins.

Remove the lid. Turn off the flame.

Add chopped coriander and lemon juice for the final touch.

Pour the moth beans followed by some rassa(gravy) on top of it. Take a handful of gardan and put it on top of the misal. Have some chopped onions and a wedge of lemon on the side. Serve along with pav or bread.

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