Chicken- MASKA CHASKA

Name: Chicken- MASKA CHASKA
Cuisine: American
Ingredients: 1/2 kg chicken; 1 bunch chopped spinach; 1 packet britania maska chaska biscuit; 1 tsp ginger garlic paste; 3-4 chopped green chillies; 3 black peppercorns; 2 small cinammon stick; 1 chopped tej patta; 2-3 laung; Salt; 1/2 tsp butter; 1/2 tsp oil

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Chicken- MASKA CHASKA

Nafeesa Mustafa @naf_mustu11

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Ingredients

1/2 kgchicken
1 bunchchopped spinach
1 packetbritania maska chaska biscuit
1 tspginger garlic paste
3-4chopped green chillies
3 black peppercorns
2small cinammon stick
1chopped tej patta
2-3laung
Salt
1/2 tspbutter
1/2 tspoil

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Steps

1

Take little oil and butter..add black peppercorns,laung,tejpatta,greenchillies saute...now add chopped spinach to it..saute for a while add chicken and ginger garlic paste..cook till the chicken is soft..
2

Crumble the maska chaska biscuit..and keep ready for the gravy..
3

Now add this maska chaska biscuit powder to the chicken add water and mix it..then add salt (make sure you add the salt last moment after tasting the chicken..if needed add salt or else skip it..)