Steps
- 1
Wash the keema well. Heat oil in a cooker & add ground onions & ginger garlic paste. cook till they become golden brown.
- 2
Add grinded tomatoes & all the ingredients. Cook till oil spreads.
- 3
Add keema with 1 cup of water. Cover with lid & give 3 whistles.Let it cool down
- 4
Open the lid & stir constantly till all the water dissolves & keema becomes soft.
- 5
Serve hot with naan.
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https://cookpad.wasmer.app/us/recipes/11095849









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