Cauliflower green peas

Name: Cauliflower green peas
Cuisine: Indian
Ingredients: 1 big cauliflower; 250 gms green peas; as required Oil(as needed); 1 Cinnamon; 3-4 cloves; 2 onions; 2 tomatoes; 3-4 green chillies; 1 tsp Ginger garlic paste; as per taste Salt; As per taste Chilli powder; as required Dry coriander; as required Green coriander (optional); 1 tsp Maggi masala(optional); as required Curd(optional); pinch Garam masala

Reena Wadhwa @cook_13779666

Bangalore

Cauliflower green peas

Reena Wadhwa @cook_13779666

Saved

Ingredients

1big cauliflower
250 gmsgreen peas
as requiredOil(as needed)
1Cinnamon
3-4cloves
2onions
2tomatoes
3-4green chillies
1 tspGinger garlic paste
as per tasteSalt
As per tasteChilli powder
as requiredDry coriander
as requiredGreen coriander (optional)
1 tspMaggi masala(optional)
as requiredCurd(optional)
pinchGaram masala

Saved

Steps

1

Boil the green peas and keep aside. Then Fry the cauliflower pieces and keep aside.
2

In a kadhai take oil add jeera, cloves, cinnamon, add Onion pieces, add green chillies chopped, add little tomatoes.
3

After 3-4 mins we will add dry masala add Chilli powder, ginger garlic paste add turmeric powder and dry coriander.
4

Now we will add little curd fry until it leaves the sides of the kadhai.
5

Add boiled green peas and fried cauliflower pieces.
6

Add little water(if required) add salt to taste and cover it for 5 minutes add coriander leaves chopped, Maggi masala and garam masala and Serve hot with Chappathi or Pulka.